The Host/Hostess is the first point of contact for every guest, setting the tone for the entire dining experience. You’ll welcome customers, manage reservations, and ensure smooth seating operations with a warm, professional approach.
As a Bartender at Flambe Haven, you’ll craft signature cocktails, serve premium drinks, and bring a lively energy to our bar area. We want someone who can balance precision with personality—delivering a memorable experience with every pour.
We’re seeking passionate Line Cooks who thrive in a high-energy environment and take pride in delivering quality dishes. You’ll work closely with our Head Chef to prepare menu items that meet our presentation and taste standards.
At Flambe Haven, we’re all about bold flavors and creative presentation. We’re looking for an experienced Head Chef to lead our culinary team and bring innovation to every dish. You’ll oversee the entire kitchen operation—from menu creation to final plating—ensuring quality, consistency, and excellence at every level.
