Current Jobs

About the Role:
The Host/Hostess is the first point of contact for every guest, setting the tone for the entire dining experience. You’ll welcome customers, manage reservations, and ensure smooth seating operations with a warm, professional approach.

Key Responsibilities:

• Greet guests as they arrive and thank them as they leave.

• Manage reservations, waitlists, and table assignments.

• Communicate efficiently with servers and kitchen staff.

• Maintain a clean and organized reception area.

Qualifications:

• Excellent communication and hospitality skills.

• Friendly, professional demeanor under pressure.

• Prior experience in hosting or customer service preferred.

Benefits:

• Competitive hourly pay

• Training and growth opportunities

• Supportive and inclusive workplace

About the Role:
As a Bartender at Flambe Haven, you’ll craft signature cocktails, serve premium drinks, and bring a lively energy to our bar area. We want someone who can balance precision with personality—delivering a memorable experience with every pour.

Key Responsibilities:

• Prepare and serve cocktails, wines, and spirits according to recipes and guest preferences.

• Keep the bar stocked, clean, and organized.

• Engage guests with warm, upbeat conversation.

• Handle cash and card transactions accurately.

• Adhere to all alcohol safety and service regulations.

Qualifications:

• 1–2 years of bartending or mixology experience preferred.

• Strong customer service and multitasking skills.

• Knowledge of classic and modern cocktails.

Benefits:

• Competitive pay + tips

• Staff discounts and meal benefits

• Energetic and supportive team environment

About the Role:
We’re looking for friendly and enthusiastic Servers who love creating memorable dining experiences. As a Server at Flambe Haven, you’ll be the face of our restaurant—providing attentive, personalized service that keeps guests coming back.

Key Responsibilities:

• Greet guests warmly and present menus.

• Take food and beverage orders accurately and deliver promptly.

• Provide recommendations and answer menu-related questions.

• Ensure guest satisfaction and handle issues with professionalism.

• Collaborate with the kitchen and bar teams for smooth service.

Qualifications:

• Previous serving experience preferred but not required.

• Excellent communication and multitasking skills.

• Positive, team-player attitude and professional appearance.

Benefits:

• Competitive hourly wage + tips

• Flexible schedule

• Team-oriented, fun atmosphere

About the Role:
We’re seeking passionate Line Cooks who thrive in a high-energy environment and take pride in delivering quality dishes. You’ll work closely with our Head Chef to prepare menu items that meet our presentation and taste standards.

Key Responsibilities:

• Prepare and cook menu items according to recipes and plating standards.

• Ensure freshness and proper handling of all ingredients.

• Keep stations organized, clean, and well-stocked.

• Assist in prep work, inventory rotation, and end-of-day cleanup.

Qualifications:

• 1–2 years of kitchen experience preferred.

• Team-oriented attitude and strong attention to detail.

• Ability to multitask and work efficiently under pressure.

Benefits:

• Competitive hourly pay

• Staff meals and discounts

• Opportunities for training and promotion

About the Role:
At Flambe Haven, we’re all about bold flavors and creative presentation. We’re looking for an experienced Head Chef to lead our culinary team and bring innovation to every dish. You’ll oversee the entire kitchen operation—from menu creation to final plating—ensuring quality, consistency, and excellence at every level.

Key Responsibilities:

• Develop and execute a seasonal and signature menu in line with our brand vision.

• Supervise, train, and motivate kitchen staff for consistent quality and efficiency.

• Manage food inventory, purchasing, and cost control.

• Maintain top standards of kitchen hygiene and safety.

• Collaborate with management on new menu items, events, and special promotions.

Qualifications:

• Minimum 3–5 years of experience as a Head Chef or Sous Chef in a fine-dining or upscale casual restaurant.

• Strong leadership and organizational skills.

• Creative mindset with deep understanding of modern cooking techniques.

• Food safety certification preferred.

Benefits:

• Competitive salary and performance bonuses

• Paid time off

• Growth and leadership opportunities