Host / Hostess
The Host/Hostess is the first point of contact for every guest, setting the tone for the entire dining experience. You’ll welcome customers, manage reservations, and ensure smooth seating operations with a warm, professional approach.
PART-TIME
Server / Waitstaff
We’re looking for friendly and enthusiastic Servers who love creating memorable dining experiences. As a Server at Flambe Haven, you’ll be the face of our restaurant—providing attentive, personalized service that keeps guests coming back.
Line Cook
We’re seeking passionate Line Cooks who thrive in a high-energy environment and take pride in delivering quality dishes. You’ll work closely with our Head Chef to prepare menu items that meet our presentation and taste standards.