About the Role:
We’re seeking passionate Line Cooks who thrive in a high-energy environment and take pride in delivering quality dishes. You’ll work closely with our Head Chef to prepare menu items that meet our presentation and taste standards.

Key Responsibilities:

• Prepare and cook menu items according to recipes and plating standards.

• Ensure freshness and proper handling of all ingredients.

• Keep stations organized, clean, and well-stocked.

• Assist in prep work, inventory rotation, and end-of-day cleanup.

Qualifications:

• 1–2 years of kitchen experience preferred.

• Team-oriented attitude and strong attention to detail.

• Ability to multitask and work efficiently under pressure.

Benefits:

• Competitive hourly pay

• Staff meals and discounts

• Opportunities for training and promotion

About the Role:
At Flambe Haven, we’re all about bold flavors and creative presentation. We’re looking for an experienced Head Chef to lead our culinary team and bring innovation to every dish. You’ll oversee the entire kitchen operation—from menu creation to final plating—ensuring quality, consistency, and excellence at every level.

Key Responsibilities:

• Develop and execute a seasonal and signature menu in line with our brand vision.

• Supervise, train, and motivate kitchen staff for consistent quality and efficiency.

• Manage food inventory, purchasing, and cost control.

• Maintain top standards of kitchen hygiene and safety.

• Collaborate with management on new menu items, events, and special promotions.

Qualifications:

• Minimum 3–5 years of experience as a Head Chef or Sous Chef in a fine-dining or upscale casual restaurant.

• Strong leadership and organizational skills.

• Creative mindset with deep understanding of modern cooking techniques.

• Food safety certification preferred.

Benefits:

• Competitive salary and performance bonuses

• Paid time off

• Growth and leadership opportunities