About the Role:
We’re seeking passionate Line Cooks who thrive in a high-energy environment and take pride in delivering quality dishes. You’ll work closely with our Head Chef to prepare menu items that meet our presentation and taste standards.

Key Responsibilities:

• Prepare and cook menu items according to recipes and plating standards.

• Ensure freshness and proper handling of all ingredients.

• Keep stations organized, clean, and well-stocked.

• Assist in prep work, inventory rotation, and end-of-day cleanup.

Qualifications:

• 1–2 years of kitchen experience preferred.

• Team-oriented attitude and strong attention to detail.

• Ability to multitask and work efficiently under pressure.

Benefits:

• Competitive hourly pay

• Staff meals and discounts

• Opportunities for training and promotion