About the Role:
The Host/Hostess is the first point of contact for every guest, setting the tone for the entire dining experience. You’ll welcome customers, manage reservations, and ensure smooth seating operations with a warm, professional approach.

Key Responsibilities:

• Greet guests as they arrive and thank them as they leave.

• Manage reservations, waitlists, and table assignments.

• Communicate efficiently with servers and kitchen staff.

• Maintain a clean and organized reception area.

Qualifications:

• Excellent communication and hospitality skills.

• Friendly, professional demeanor under pressure.

• Prior experience in hosting or customer service preferred.

Benefits:

• Competitive hourly pay

• Training and growth opportunities

• Supportive and inclusive workplace